It reminds me of home my grandma would cook braised game hen including the feet. Most people won’t say that as a first, but it’s so delicious. “The one dish that comes to mind is chicken feet. It’s a huge place, you mostly see Chinese people there or Vietnamese people, so you know it’s good. Usually when her parents are in town, we’ll go to celebrate something, a birthday for her mom or dad or any of the elders in her family. And it’s within my culture too, just family sitting around a big round table and breaking bread together. “My wife is Chinese Vietnamese-she’s the first one who introduced me to dim sum, and I really got to learn how beautiful it is. My mom and I would take us to Chinatown, and it was always a great time.” Nelson German, chef-owner of Sobre Mesa and alaMar : Fusion Delight I had never seen that at a restaurant before. The carts with the steam baskets always caught my eye as a kid. I used to go to the Chinatown in Los Angeles near Dodger Stadium. I always remember how cool it was from a young age to go to dim sum. At Palette, it’s always the lobster dumplings. At Yank Sing, I have to get the duck and XO green beans. “ Yank Sing seems to have a more delicate dough than most places around, while Palette Tea House has a really fun, creative side. Julio Aguilera, chef-partner at Copas: Yank Sing or Palette Tea House It’s a nice tradition where we eat and drink too much, then just lay around the rest of the day. I normally would go here on New Year’s Day for lunch. All dishes are executed really well and the carts are always bringing over new dishes. The Shanghai dumplings, pork and shrimp shui mai, and the har gaw are some of the favorites. “The Yank Sing space is huge and they have a ton of different carts that move around the restaurant at all times. If you want your cha shao bao, shrimp rice rolls, they will do above average to quite good versions of all of those things.” Brandon Rice, chef-owner of Ernest : Yank Sing It has everything you want, all the classics that you’re going to want to get, and done really solidly. “Most of the time, you can get in without much of a wait. While I love those places, the place I’ll talk about is Saigon Seafood Harbor in Richmond. “There’s destination dim sum in the Bay Area - your parents are visiting from out of town and you want to impress them, or it’s a special occasion so you’re going to drive an hour to Daly City or Millbrae and wait an hour at Koi Palace or wait in line at Dragon Beaux - or, there’s you wake up on a Sunday morning and everybody wants dim sum, and where are you going to go? To me, dim sum is more of an everyday pleasure as opposed to a special occasion treat. Amex® Gold Card x Resy Present: The Dim Sum Experience.Chinese American Food Is Its Own Great Cuisine.All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth.Chefs Explain Why Dim Sum Matters More Than Ever.

A Love Letter to Dim Sum, the Best Brunch Ever.

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